Tannase
Tannase is enzyme preventing turbidity of teas.
单宁酶是防止茶叶浑浊的酶。
特点
Tannase decomposes the tea gallated polyphenols into gallic acid and polyphenols to prevent combining with caffeine which is the cause of tea turbidity.
Tannase can clear any kinds of teas but does not change the taste.
单宁酶将茶中没食子酸多酚分解为没食子酸和多酚，以防止与咖啡因结合而导致茶浑浊。
丹宁酶可以清除任何种类的茶，但不会改变茶的味道。